lovingly made with natural whole food ingredients.
Sunday 3rd May 2015 @7pm
Bank Holiday Weekend
Hewitts Bar & Kitchen
33 Molesworth Street
Cocktail & 3 Courses £25.00
Passion Fruit Cocktail
Black Bean & Butternut Squash Soup dressed with a Lemon, Parsley, Garlic & Thyme Gremolata served with Mini Cornbread Loaves and a Garlic Oil Dip.
A selection of Summer Rolls, wrapped in Green Leaves and Rice Paper, served with a Mango, Coriander and Lime Salsa and a Spicy Peanut Dipping Sauce.
Savoury Corn Cheesecake with Cilantro-Pepita dressing served with Sweet Potato and Polenta chips sprinkled with Chilli, Paprika and Thyme.
Rice & Peas “Arancini” served with Jerk Tofu, Ratatouille and Guacamole
Both served with a selection of Tropical Sides
Chocolate Hazelnut Truffle Cake drizzled with Berry Coulis
Pineapple Tart TaTin served with a Coconut Icecream
To book, drop in to Hewitts or call 01208 368191
Payment required upon booking.
Only 25 seats available, so book early :-)